ORGANIC EXTRA VIRGIN OLIVE OIL in 5 L CAN - Valdibella

The Valdibella extra virgin olive oil is produced using olives from organic farming grown on the land of the members of the cooperative in the Campo Reale area in Sicily.

The olives come from plants of Cerasuola, Nocellara del Belìce and Biancolille, capable of adapting to different types of soil, find their maximum expression in a Mediterranean climate, in the hills with low stagnation of water and presence of clayey soils producing olives high quality.

The attention of our farmers to biodiversity by reducing tillage to a minimum; the olives are harvested manually from mid-October to mid-November when the olives have reached a degree of ripeness of 70%.

Generally no insecticide treatments are practiced, if necessary copper-based products or agricultural plaster are used.

The extra virgin olive oil obtained has a green color with golden reflections and an acidity of less than 0.3%

::- extraction -::

The milling of the olives takes place within 24 hours of harvesting strictly cold with temperatures below 27°C. The extraction takes place in a continuous cycle. The extracted extra virgin olive oil is then stored in steel silos, it is decanted naturally and unfiltered.

::- storage -::

Keep in a cool, dry place. It is advisable to transfer the entire tin into bottles with dark glass.